The harvest station! I soak salad greens in a large cooler before spinning them dry in an old honey centerfuge. Note how the centerfuge is mounted on an repurposed pressure-washing cart, which gives it an eerie resemblance to R2D2. I give thanks to Casey McKenzie, Ruthie Dougherty, and Vern Coffelt for making this contraption a reality. I must note that rinsing greens like this, since not done in a commercial kitchen, does not make them technically ready-to-eat.
Looking down into the basket of the centerfuge.
1/2 lb salad greens
1/2 lb large-leaf spinach - tear up for salad or cook whole